Details

Set within a beautiful 17th Century Manor House which lies in lovely grounds and countryside and serving quality cuisine that is both seasonal and local. Open all year for evening meals, Sunday and week-day lunches, functions and weddings. Coffee and cream teas also available. Children and groups welcome. Booking advisable.

Having grown-up in North Devon, Our Head Chef, Jess Cook, draws inspiration from the amazing scenery and surroundings the area boasts. We have a fantastic range of food producers and suppliers on our doorstep, all of which he incorporates into his own take of the best quality of modern British cuisine that is both seasonal and local. He uses the skills he has learnt over the last twenty years, most recently at ‘Hungary Jacks’ Restaurant in Woolacombe, to deliver a range of seasonal dishes cooked with flair.